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Cold Smoked Cheese

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Cold Smoked Cheese
GotSmart Offline
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#7
05-12-2019, 12:09 PM (This post was last modified: 05-12-2019, 12:13 PM by GotSmart.)
I started with some hardwood briquettes in a pan. I lit them with a torch and once they were ashed over I put pre moist hickory chips on top.

I checked every hour for the correct temperature
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Messages In This Thread
Cold Smoked Cheese - by GotSmart - 05-12-2019, 07:44 AM
RE: Cold Smoked Cheese - by B and C - 05-12-2019, 08:56 AM
RE: Cold Smoked Cheese - by GotSmart - 05-12-2019, 09:21 AM
RE: Cold Smoked Cheese - by B and C - 05-12-2019, 09:29 AM
RE: Cold Smoked Cheese - by Blacktank - 05-12-2019, 10:09 AM
RE: Cold Smoked Cheese - by B and C - 05-12-2019, 10:26 AM
RE: Cold Smoked Cheese - by GotSmart - 05-12-2019, 12:09 PM
RE: Cold Smoked Cheese - by justjim - 05-12-2019, 12:46 PM
RE: Cold Smoked Cheese - by Abnorm - 05-12-2019, 01:25 PM
RE: Cold Smoked Cheese - by GotSmart - 05-12-2019, 02:02 PM

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