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freeze-dried cheddar cheese
#1
We've got milk, eggs, bread, so we need cheese, right?!? Smile

Here's a #2 can:
[Image: vd_cheese_cheddar_fd_01.jpg]
Opened:
[Image: vd_cheese_cheddar_fd_02.jpg]
NON-rehydrated FD cheese & crackers:
[Image: vd_cheese_cheddar_fd_03.jpg]
It definitely does have a different texture, since most of the water has been removed.

I tried it "as is" in a quiche (store bought crust), when I ran out of "normal" cheese:
[Image: vd_cheese_cheddar_fd_04.jpg]
Here's the final cheese & onion quiche:
[Image: vd_cheese_cheddar_fd_05.jpg]
The cooking process inherently rehydrated it, and it was difficult to tell which part was "normal" and which was from freeze-dried.

I have not yet tried "normally" rehydrating the cheddar before eating directly, but have tried it with mozzarella, and the moz tasted just like normal moz - quite a pleasant surprise. Smile
I put the above opened cheddar can (with top tightly on) into storage a year ago, and haven't had a chance to dig it out & re-test it. I will soon, and will report back.

As with all of these "high speed" kewl foods, I recommend it only if you find it at a good price, and/or "need" your cheese. Smile

P.S. This thread posted "live" from America's Cheese capital... Wisconsin! Smile
"Cause how you get there is the worthier part." Shephard Book to Kaylee, Firefly
[Image: dobby.png]

2019-Dec update:
I've escaped Winter!
[-] The following 1 user says Thank You to Kaylee for this post:
  • GotSmart (08-27-2018)
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#2
moo!!!
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