Pressure Cooking dried beans recipes.

[Mr.LooRead]

You will find that brown-eyed peas and wild brown rice take about the same time to cook.

So I add brown rice (1/3cup) to 1/3 cup of brown-eyed peas with a cup of water backing off the following:

https://www.foodnetwork.com/recipes/paul...pe-1945812

Heat Hawkins Pressure cooker on medium until top blows like a sperm whale, turn down to simmer for 40 minutes, take off stove let rest for 5 minutes until pressure is released.

[CosmicVanna]

You will find that brown-eyed peas and wild brown rice take about the same time to cook.

So I add brown rice (1/3cup) to 1/3 cup of brown-eyed peas with a cup of water backing off the following:

https://www.foodnetwork.com/recipes/paul...pe-1945812

Heat Hawkins Pressure cooker on medium until top blows like a sperm whale, turn down to simmer for 40 minutes, take off stove let rest for 5 minutes until pressure is released.

Anything by Paula, is way too good. Will cook BEP's after the pintos are all done et. 
Cowpeas, brown or black eyed peas, too many names. All good! We from the South cooks for New Years Day, and cornbread. I cook those all year. 
I have Paula's & her son's cookbooks. Is very good recipes. 
Headed to foodnetwork now. Thank you!

[Motrukdriver]

Love black eyed peas and I love boiled peanuts. Is it just me or do they have a similar texture and flavor to anyone else?

[Motrukdriver]

Ok, boiled peanuts in a pressure cooker??? hmmmmmm

[CosmicVanna]

Ok, boiled peanuts in a pressure cooker???  hmmmmmm

We did. My Uncle Pee Wee was a peanut farmer there in Tennessee. Baked, boiled and wrapped in foil on BBQ when camping, chili pepper, salt & lemon, lime, sugar. Name it, we tried and did it all. 
He sent me 20 lbs every season for 30 years. 
Don't laugh, yes, Pee Wee is his real name on his birth cert. TN hillybilly's did that kind of thing back in the 20s & 30s.

[Motrukdriver]

I understand the hillbilly way. All my kin are from West Virginia deep in the hills. One of my great uncles told me that if anyone asked where I was from I was supposed to tell em Booger Hole, West Virginia. I live on the northern edge of the Ozarks now but have fond memories of my dear old Booger Hole. Pinto beans in a cast iron pot with ham hock, sweet buttered cornbread and green onions.... heaven on a plate.

[Wabbit]

Boiled peanuts with different spices sounds great! Gonna add that to the list of things I want to try. Excellent!

[Motrukdriver]

Boiled peanuts with different spices sounds great! Gonna add that to the list of things I want to try. Excellent!

Make sure you get the raw peanuts in the shell to boil.  Roasted ones just make a big mess.

[Motrukdriver]

And of course there is always the best bean of all to cook... butter beans. Butter beans and bacon in a pressure cooker is just frikkin awesome. I'd pepper em up good too. Touch of garlic powder, chopped up yellow onion, sprinkle of basil... mmm mmmm mmmmmm.

[CosmicVanna]

Wel Gott darn boys. Youze all makin' me hongry!
Butter Beans, ain't they the pole cat's meow! Sometimes I go buy a pound of real butter, just for smearing on my cornbread and beans. 
Carry on! My butt's getting bigger only thinking about butter, and beans. Mmmm, butter melted on a hot bowl of beans of any kind. 
Pinto beans in my tacos too. 
Sssshhh!